Pre-dinner aperitif

* * * * *

Melon with ham
Potage parabère

* * * * *

Grandmother's Sunday roast chicken

Main meal served with seasonal vegetables

* * * * *

Sorbet of lemon with fours aux amandes

* * * * *

Fresh ground coffee and chocolates

* * * * *

Bottle of wine per couple

20 euros per person

Menu 1 or Menu 2
<< Back