Pre-dinner aperitif
* * * * *
Eggs mimosa or
Soup of the day
* * * * *
Pork tenderloin with prunes
served with a julienne of celery and potato
and red wine sauce.
Main meal served with seasonal vegetables
* * * * *
Lemon and kiwi cheese cake
* * * * *
Fresh ground coffee and chocolates
* * * * *
Bottle of wine per couple
20 euros per person